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Also what do you like to put in your Ramen. When I get Beef Ramen I put Pepper, Salt, and teriyaki in it. YUMMMM!!!
This post has been edited by Floobersman: 15 June 2010 - 03:22 PM
Favorite Ramen noodles What's your favorite
#1
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Posted 15 June 2010 - 03:00 PM
So I bet that those of you who have been to ACen have most likley brought Ramen Noodles because it's easy to make, cheap, and delicious! So I wanna what are your favorite kinds of Ramen. In the poll I put Maruchan Ramen because I thinks it's the most well known put if you like a differnt kind post it! I wanna try all of the best kinds Also what do you like to put in your Ramen. When I get Beef Ramen I put Pepper, Salt, and teriyaki in it. YUMMMM!!!
Also what do you like to put in your Ramen. When I get Beef Ramen I put Pepper, Salt, and teriyaki in it. YUMMMM!!!
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Posted 15 June 2010 - 03:18 PM
Does anyone know what cheese ramen tastes like?
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
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Posted 15 June 2010 - 03:24 PM
Kii, on 15 June 2010 - 03:18 PM, said:
Does anyone know what cheese ramen tastes like?
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
It does (I just added it to the poll) and was like do they really have a Chedder Cheese flavor?! THe Hot and Spicy noodles don't sound very appitizing to me
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Posted 15 June 2010 - 03:38 PM
Shrimp and Chili are my favorite flavors. <3
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Posted 15 June 2010 - 03:54 PM
I use whatever the cheap packs are (beef), and make butter garlic ramey~
Though it's been a hot minute since I've really made it.
Though it's been a hot minute since I've really made it.
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Posted 15 June 2010 - 04:32 PM
I've had cheese ramen before, actually. It's not the best, per se, but it's not horrible either. I like my cheese sauce thick and creamy, not thin and soupy like with ramen.
That said, I love chicken ramen. One habit I have is to cook it up, but before I add the seasoning, I drain about 99% of the water, leaving enough to keep the noodles moist and mix the seasoning in. This makes for some nice, strong flavor, and also minimizes the splashing. ^^
That said, I love chicken ramen. One habit I have is to cook it up, but before I add the seasoning, I drain about 99% of the water, leaving enough to keep the noodles moist and mix the seasoning in. This makes for some nice, strong flavor, and also minimizes the splashing. ^^
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Posted 15 June 2010 - 05:29 PM
Oriental is my favorite 
I guess that makes me kind of lame and unadventurous...^^
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Posted 15 June 2010 - 05:41 PM
Kimchi with beef or chicken flavor~
I also like curry ramen~ ( usually made with Udon but ramen is just as good~! )
As long as its spicy I love it and when I make it at home fresh ( fresh as in prepackaged noodles but adding my own meat and stock ) I like to add crushed red pepper, cayenne and some onion into it
I also like curry ramen~ ( usually made with Udon but ramen is just as good~! )
As long as its spicy I love it and when I make it at home fresh ( fresh as in prepackaged noodles but adding my own meat and stock ) I like to add crushed red pepper, cayenne and some onion into it
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Posted 15 June 2010 - 06:26 PM
Man...I stopped eating that brand since it gets me so thirsty. I like true ramen, but when I have these I do like Alkaren.
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Posted 15 June 2010 - 06:29 PM
Dang--Nong Shim don't get no love? They have awesome Kimchi-flavored ramen!
When I get Maruchan, I like the Beef and Shrimp varieties (except the Lime Chili Shrimp), Mushroom, Oriental, and Pork. A guy I work with hipped me to putting a Mexican fruit sauce, or lime juice and hot sauce in it (soooo goooood...)
I like to make my (pack) ramen the same way as Saphrinka, except I leave in about 1/4 cup of water.
When I get Maruchan, I like the Beef and Shrimp varieties (except the Lime Chili Shrimp), Mushroom, Oriental, and Pork. A guy I work with hipped me to putting a Mexican fruit sauce, or lime juice and hot sauce in it (soooo goooood...)
I like to make my (pack) ramen the same way as Saphrinka, except I leave in about 1/4 cup of water.
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Posted 15 June 2010 - 06:33 PM
Anything that isn't the fake cheap grocery store bought ones. Those taste like absolute crap to me. I can't do those anymore. >_<
On closer inspection, you are polling the ones I hate. lol
So you need a none of the above. lol
On closer inspection, you are polling the ones I hate. lol
So you need a none of the above. lol
This post has been edited by XenoBlade: 15 June 2010 - 06:34 PM
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Posted 15 June 2010 - 06:33 PM
Straight up BEEF FTW!! <3
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Posted 15 June 2010 - 06:34 PM
XenoBlade, on 15 June 2010 - 06:33 PM, said:
Anything that isn't the fake cheap grocery store bought ones. Those taste like absolute crap to me. I can't do those anymore. >_<
On closer inspection, you are polling the ones I hate. lol
So you need a none of the above. lol
On closer inspection, you are polling the ones I hate. lol
So you need a none of the above. lol
Mitsuwa spoiled you!I don't consider "real" ramen the same as pack ramen. It's like the difference between canned and fresh pineapple. Or Chicago-style pizza and Domino's.
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Posted 15 June 2010 - 06:37 PM
this_chick25, on 15 June 2010 - 06:34 PM, said:
Mitsuwa spoiled you!I don't consider "real" ramen the same as pack ramen. It's like the difference between canned and fresh pineapple. Or Chicago-style pizza and Domino's.
Actually it has. However, it might be me, but it tastes like fried rice. lol
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Posted 15 June 2010 - 06:43 PM
Another argument I would venture to have is how everyone pronounces Ramen. It is RAAAmen, or raaaaamen. I've heard it both ways (and ironically, everyone in my family says it both ways).
As for flavour, I like chicken with a bit of butter, minced onions, and garlic. Draining almost all the water and leaving just a little bit left.
As for flavour, I like chicken with a bit of butter, minced onions, and garlic. Draining almost all the water and leaving just a little bit left.
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Posted 15 June 2010 - 06:50 PM
I make my own flavor.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
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Posted 15 June 2010 - 07:12 PM
sometimes when i am lazy or in a hurry/late i don't cook the ramen.
once i discovered you can eat it dry, straight out of the packaging, there was no going back.
sometimes i use the flavor packet like a fundip. break off some dry noodles, lick em, dip em, and nom. :0
anybody else do that?
once i discovered you can eat it dry, straight out of the packaging, there was no going back.
sometimes i use the flavor packet like a fundip. break off some dry noodles, lick em, dip em, and nom. :0
anybody else do that?
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Posted 15 June 2010 - 07:38 PM
Kii, on 15 June 2010 - 03:18 PM, said:
Does anyone know what cheese ramen tastes like?
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
Is it good?
I like cheese. I like ramen. But cheese ramen sounds kind of gross.
(Really gross, actually.)
That reminds me of this commercial, which is a cult classic in my office now. Anyway, I'm not too picky with my cheap ramen. It's all good. Right now I have chicken in my cupboard though.
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Posted 15 June 2010 - 08:10 PM
I love the beef flavor the most. The way I cook is that I cook the noodles first, then drain the water from them and add them into my bowl, then I mix in the seasoning packet. It's a little spicier that way, since the noodles are directly coated in the seasonings, but so much more delicious than adding it to the water for the broth.
I've tried this with the beef, roast beef, and pork ramen, but haven't yet tried it with a few of the other ones.
I've tried this with the beef, roast beef, and pork ramen, but haven't yet tried it with a few of the other ones.
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Posted 15 June 2010 - 08:16 PM
Has to be roasted chicken....Can't be anything but for me.
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Posted 15 June 2010 - 08:24 PM
KusanagiRobin, on 15 June 2010 - 06:50 PM, said:
I make my own flavor.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
Ahem...(just pretend the pronouns are correct, lol)
Bud Light presents: Real Men of Genius
(Real Men of Geeeeniuuuuus~)
Today we salute you. Mr. Founder of Bacon Ramen Guy.
(Mr. Founder of Bacon Ramen Guy!)
It was once a staple food for students and other poor people, but that didn't stop you from making it a gourmet entrée.
(Eat your heart out, Emeril!)
Using man's love for bacon, combining it with man's favorite broke food, you created a flavor that no other chef challenge and hope to beat.
(Can it be deep-fried?)
The only thing that might beat this flavor? Bacon ramen with beer broth. And even that might not work as well.
(Where's my damn cookbook!)
So crack open an ice-cold Bud Light, Master Chef, because you made the best food on Earth even BETTER.
(Mr. Founder of Bacon Ramen Guuuuuuy!)
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Posted 15 June 2010 - 08:32 PM
Chicken and beef. Those are the only ones I like and I only use half of the seasoning packet because the flavor is overwhelming when its all in there >.< (Not to mention the amount of sodium lol)
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Posted 15 June 2010 - 08:41 PM
this_chick25, on 15 June 2010 - 06:29 PM, said:
Dang--Nong Shim don't get no love? They have awesome Kimchi-flavored ramen!
When I get Maruchan, I like the Beef and Shrimp varieties (except the Lime Chili Shrimp), Mushroom, Oriental, and Pork. A guy I work with hipped me to putting a Mexican fruit sauce, or lime juice and hot sauce in it (soooo goooood...)
I like to make my (pack) ramen the same way as Saphrinka, except I leave in about 1/4 cup of water.
When I get Maruchan, I like the Beef and Shrimp varieties (except the Lime Chili Shrimp), Mushroom, Oriental, and Pork. A guy I work with hipped me to putting a Mexican fruit sauce, or lime juice and hot sauce in it (soooo goooood...)
I like to make my (pack) ramen the same way as Saphrinka, except I leave in about 1/4 cup of water.
I LOVE Nong Shim!!!!
I love the Kimchi, Hot and Spicy and Shrimp flavors. :3
I prefer the stuff at Mitsuwa though. lol
This post has been edited by Lina: 15 June 2010 - 08:43 PM
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Posted 15 June 2010 - 10:01 PM
KusanagiRobin, on 15 June 2010 - 06:50 PM, said:
I make my own flavor.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
1. get bouillon cubes
2. get garlic
3. get a pinch of salt
4. get chopped bacon (not Baco-bit crap)
5. get coriander
6. get sesame seeds
7. mix and boil all of the above (except the bacon) into a broth
8. boil noodles separately
9. put noodles and broth together into a bowl
10. add chopped bacon
And voila. I still haven't come up with a name for it yet, though.
OMG that sounds yumm!!! I wanna make it when I get the stuff! Also I'm going to try the pouring out 3/4 of the water and then put the flavor in because yeh the splashing of the broth is annoying! I got some Oriental to try. And get some Nong Shim. And not try the Cheese flavor because I'de rather have Mac & Cheese.
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Posted 16 June 2010 - 01:16 PM
Saphrinka, on 15 June 2010 - 08:24 PM, said:
Ahem...(just pretend the pronouns are correct, lol)
Bud Light presents: Real Men of Genius
(Real Men of Geeeeniuuuuus~)
Today we salute you. Mr. Founder of Bacon Ramen Guy.
(Mr. Founder of Bacon Ramen Guy!)
It was once a staple food for students and other poor people, but that didn't stop you from making it a gourmet entrée.
(Eat your heart out, Emeril!)
Using man's love for bacon, combining it with man's favorite broke food, you created a flavor that no other chef challenge and hope to beat.
(Can it be deep-fried?)
The only thing that might beat this flavor? Bacon ramen with beer broth. And even that might not work as well.
(Where's my damn cookbook!)
So crack open an ice-cold Bud Light, Master Chef, because you made the best food on Earth even BETTER.
(Mr. Founder of Bacon Ramen Guuuuuuy!)
Bud Light presents: Real Men of Genius
(Real Men of Geeeeniuuuuus~)
Today we salute you. Mr. Founder of Bacon Ramen Guy.
(Mr. Founder of Bacon Ramen Guy!)
It was once a staple food for students and other poor people, but that didn't stop you from making it a gourmet entrée.
(Eat your heart out, Emeril!)
Using man's love for bacon, combining it with man's favorite broke food, you created a flavor that no other chef challenge and hope to beat.
(Can it be deep-fried?)
The only thing that might beat this flavor? Bacon ramen with beer broth. And even that might not work as well.
(Where's my damn cookbook!)
So crack open an ice-cold Bud Light, Master Chef, because you made the best food on Earth even BETTER.
(Mr. Founder of Bacon Ramen Guuuuuuy!)
bwahahaha, this made my day, thanks!
JJ Mish
Anime Central IT Department, Asst. Department Head 2010-2013
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Note that I am not a moderator or "administrator" of the ACen forums. My Administrator is for
maintenance reasons only. If you need help, it is encouraged you get a hold of Alkaren or forums@acen.org. Thanks!
jguy@jguy:~$ apt-get cookie
apt-get: cookie not found
jguy@jguy:~$ apt-get cake
apt-get: cake not found
Anime Central IT Department, Asst. Department Head 2010-2013
Go ahead and stop by my website: My Site
Note that I am not a moderator or "administrator" of the ACen forums. My Administrator is for
maintenance reasons only. If you need help, it is encouraged you get a hold of Alkaren or forums@acen.org. Thanks!
jguy@jguy:~$ apt-get cookie
apt-get: cookie not found
jguy@jguy:~$ apt-get cake
apt-get: cake not found
#28
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Posted 16 June 2010 - 08:44 PM
Jguy, on 16 June 2010 - 01:16 PM, said:
bwahahaha, this made my day, thanks!
I aim to please~ ^^
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ACen 2011-2012 - IRT Dispatch - I Am....The Metatron
Callsign: Valkyrie
ACen 2010 - IRT Operative - Cute, Fluffy, and Squeals When Hugged
ACen 2011-2012 - IRT Dispatch - I Am....The Metatron
Callsign: Valkyrie
#29
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Posted 16 June 2010 - 10:52 PM
audaciouska241, on 16 June 2010 - 01:31 PM, said:
I really miss the tomato flavor ones they had years ago. ;_;
lolwut
That just sounds pretty nasty as a ramen flavor.
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ACen 2012 - Guest Relations Handlers DH
ACen 2010, 2011 - Guest Relations Operations ADH
ACen 2008, 2009 - Main Programming ADH
ACen 2006, 2007 - Main Programming Staff
Drunken Otaku Syndicate Member - "This is what happens when you give me vodka that tastes like water!"
Alcoholic Hunter X of the ROS Order
AIM: Alkaren Hyralt / Facebook: alkaren
Questions about forums registration or in general please e-mail us
#30
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Posted 16 June 2010 - 11:11 PM
audaciouska241, on 16 June 2010 - 01:31 PM, said:
I really miss the tomato flavor ones they had years ago. ;_;
But why get a tomato flavored ramen when you can just get spaghetti-O's
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