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#1 User is offline   kenkendazo  

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Posted 08 June 2010 - 07:01 PM

Maybe there was one of these long ago, maybe not. My memory is a tad foggy. This thread is to post your favorite recipes or cooking techniques. I'll post some recipes when I get my boxes out.

Please stay on topic for this thread.
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#2 User is offline   Isamu 

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Posted 08 June 2010 - 07:14 PM

Do you have a good recipe for meatloaf?
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#3 User is offline   obakasan 

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Posted 08 June 2010 - 07:16 PM

Cheesy chicken rice


1 package of Rice-A-Roni cheese version

cook according to package directions. When you add watter to simmer, add:

1 package of pre-cooked chicken strips
however much frozen broccoli (or try the "California blend") you feel like


Let simmer till done. I use the chicken and frozen (bagged) veggies from Aldi.
Tempted to try adding ham instead of chicken one of these days.



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#4 User is offline   obakasan 

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Posted 08 June 2010 - 07:21 PM

View PostIsamu, on 08 June 2010 - 07:14 PM, said:

Do you have a good recipe for meatloaf?



I've always used the one off the Quaker Oats box. Haven't found a better one yet... Will have to see if I can find it. Been a while as my oven died a while back and I can't afford to fix it.


========================

Here it is. I modified it slightly for my own taste:


Ingredients:

1 1/2 pound ground beef (leaner the better)
3/4 cup oats, uncooked
1/4 cup onion, chopped (I often just used dried minced onion)
1 cup tomato juice (I got the canned stuff)
1 egg, beaten



Directions:

Mix all ingredients (knead by hand), pack into an loaf pan (ungreased)(I usually used a glass Pyrex loaf dish). Bake 350° oven for 1 hour 15 minutes or until it's done. You will need to drain it.

Salt and pepper to taste if desired. I actually found I liked it better cold... with tomato ketchup of course.

I have made this successfully in a "toaster" style oven but cook time will vary so watch it. Sometimes covered top with foil to keep it from burning.

This post has been edited by obakasan: 09 June 2010 - 10:55 AM

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#5 User is offline   kenkendazo  

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Posted 08 June 2010 - 07:25 PM

Slop

Make some mashed potatoes (instant is best since this isn't the most eloquent meal).

Make canned vegetable soup.

In a bowl place a serving of the potatoes. Then, pour the soup over so it is submerging the mash.

It's an easy and warm meal. Once I find my recipe, I'll post Spam-a-la-king.
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#6 User is offline   Valkyrie 

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Posted 08 June 2010 - 07:29 PM

Here's one my dad's made us since the Dark Ages, lol. This is really good for when you have just a few bucks on hand, but need something that'll feed you for a day or two.

Chicken Noodle Casserole

1 bag egg noodles
1-2 cans canned chicken, or 2-3 grilled chicken breasts, chopped (depending on how much chicken you want)
2 cans cream of chicken soup
2 soup cans of milk

Preheat oven to 375.
Boil egg noodles in pot. While egg noodles are cooking, put soup and milk in large casserole dish. Heat soup until completely mixed.
Once noodles and soup are done, strain and rinse noodles. Then mix noodles and chicken in soup. Cover, then place in oven. Cook for 30-35 minutes.

Optional: You can mix peas in with casserole, and/or put a layer of potato chips on top just before baking. My dad phased these two out when my sister and I were kids, and he realized we liked the dish better without the chips and peas!

This post has been edited by Saphrinka: 08 June 2010 - 07:30 PM

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#7 User is offline   wolfedragon 

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Posted 08 June 2010 - 07:36 PM

Bake Mostaccioli/Rotini

1 lb package mostaccioli, ziti, rotini, etc. (I personally liked rotini the best because all of the cheese sticks to it better)
1 lb ground beef cooked and drained
2 (26 oz) jars pasta sauce
4 cups shredded mozzarella cheese

Preheat oven to 350. Prepare pasta as package directs. In a large bowl, combine pasta, ground beef, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9 baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese. Bake 10 minutes or until cheese melts.

In my opinion, this is very easy to make, and can feed several people (it easily feeds my family of 6).
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#8 User is offline   kenkendazo  

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Posted 08 June 2010 - 07:41 PM

Spam-a-la-king

Make a white sauce:
1/4 cup flour and 1/4 cup butter (for a roux)
then whisk in 2 cups of milk
continue cooking till thick, add salt and pepper

Add 1 drained can of peas (must be a can)
and diced spam
cook till heated through

serve on top of broken up toast (White bread)

*You can also add pimento to the sauce if you want.
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#9 User is offline   sammy-45 

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Posted 08 June 2010 - 08:26 PM

Chicken with Rice.

1 can of cream soup-mushroom, celery, or chicken. (made to directions on can)
1 cup rice
3-4 chicken breasts
1 packet of onion soup mix
1/2 stick of butter.

Pre-heat oven to 375

Melt butter and spread on bottom of pan.
Add in can of soup, soup mix, and 1 can of water if needed.
Mix
Add in 1 cup of rice. Mix
Add chicken breasts on top, and cover them in a bit so they don't dry out.
Cover pan with tin foil, and bake for 45 min covered.
Pull out and uncover, cook for about 20 min to brown chicken.

Serve chicken over rice, with a veggie side.

I am also thinking of mixing in veggies while it is cooking.

I have to get the other one with chicken.
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#10 User is offline   this_chick25 

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Posted 08 June 2010 - 08:50 PM

View PostIsamu, on 08 June 2010 - 07:14 PM, said:

Do you have a good recipe for meatloaf?


Hmm... Meatloaf

2 lbs ground beef (or 1 lb beef, 1 lb pork)
1 large green pepper (diced)
1 medium onion (diced)
1 can (15 oz.) tomato paste
1 package of beefy onion soup mix
1 egg
1/2 cup bread crumbs (or 1/4 cup crumbs, 1/4 c flour)
1 tsp Worcestershire sauce
1/2 tsp ground black pepper
1/2 tsp garlic powder

  • Preheat the oven to 375 degrees (Fahrenheit).
  • Crumble the meat into a bowl, and make an indentation to hold the other ingredients.
  • Add the pepper, onion, all the dry ingredients, the Worcestershire sauce, and half of the tomato paste.
  • Smoosh the contents of the bowl with your hands until well-mixed.
  • Pick the meaty goodness from under your fingernails, but try not to eat it.
  • Transfer the meat mixture into a loafy-type pan suitable to your liking.
  • Bake the meatloaf for about a half-hour, then take it out and spread the rest of the tomato paste over the top (like icing the top of a delicious meaty cake) and return the loaf to the oven.
  • Continue baking the meatloaf until the core temperature is around 165 degrees. (You may find occasion to drain off some of the drippings to make gravy, especially if you make potatoes or rice as a side dish.)
  • Allow the meatloaf to cool for 10-15 minutes before serving (it'll be less likely to fall apart).

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#11 User is offline   Ranko 

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Posted 08 June 2010 - 08:50 PM

Probably a well known recipe, at least where I come from... but it's an awesome breakfast....

Grilled Bacon, egg, and cheese sandwiches.

Ingredients: Butter, 2 strips of Bacon per sandwich(more if you prefer), 1-2 eggs per sandwich(depending on size), Bread, Your favorite kind of cheese.
Tools: Large circular shaped cookie cutter, a frying pan, and a spatula.

Start by frying the bacon until fully cooked. Then assemble the bread cheese and bacon into a standard sandwich. Next take the cookie cutter and cut a circle into the center of the sandwich(the excess center can be grilled as well). Apply a thin coat of butter to the frying pan and begin to fry the sandwich with the hole in it. Crack the egg(s) into the hole and press down on the sandwich with the spatula to prevent much from leaking out under the sandwich. When the eggs and sandwich are ready, flip it all and repeat the process. Take a fork and puncture the center of the egg if you wish a cleaner less yolky sandwich. Once fully cooked, enjoy!

It may take a few tries to perfect, but it is sooo satisfying when you do.

This post has been edited by Ranko: 08 June 2010 - 08:51 PM

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#12 User is offline   obakasan 

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Posted 09 June 2010 - 11:08 AM

Some quickies (may edit more in later as I think of them):

1. Slice of bread with American cheese and bacon on top cooked under broiler till cheese starts to brown. (Can use [real - none of that fake stuff] bacon crumbles instead of slices.)

2. Mix bits and crumbs from bottom of potato chip bag with (creamed) cottage cheese. On rare occasion I'd sometimes add a touch of tomato ketchup... Eat fast before chips get soggy.

3. I used to make something with ground ("bulk") sausage, bread crumbs, and frozen (squeezed dry) spinach served with fresh tomatoes but of course can't find my notes...
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#13 User is offline   excel excel 

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Posted 09 June 2010 - 11:27 AM

Finally! A thread to exploit my baking skills! Ill show you how to make a french silk pie! Ok here's how I do it!

1 cup butter
1 1/2 cups white sugar
4 or 8 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
4 eggs
1 graham cracker pie crust

Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated.

This recipe is very simple and elegant. I added a few chocolate shavings on top. I think it's essential to have a large stand mixer (I use a Kitchenaid) as you MUST beat on high speed for at least 5 minutes after the addition of each egg. I can't imagine doing this with a hand mixer. I also chose to cream the butter & sugar for 10 minutes prior to the addition of the eggs. Using baker's sugar (easy to find in your grocery store) is also a help as it is more fine than regular sugar. After adding the final egg I continued at high speed for another 10 minutes. The filling was light and fluffy and absolutely delicious. My husband licked the bowl. It also set up very quickly and I was able to serve it within an hour. I'll be making this one again...soon!

Here are some of the many things I made..

French Silk Pie
http://www.facebook....80&id=502485218

Banana Cream Pie
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Flowers I made for a cake
http://www.facebook....61&id=502485218

This was a chocolate cake I made for ACen staff this year. It was gone under 10 minutes :) I made this professionally BTW!
http://www.facebook....2c&id=502485218

And this was a cake I made for my Grandmother on Mother's day!
http://www.facebook....0b&id=502485218
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#14 Guest_SongstressLenne_*

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Posted 09 June 2010 - 11:30 AM

Oh I wish I could participate in this but since I'm from an Italian family on my Mom's side I'll get beaten with wooden/metal spoons if I post any of them here.

I have family recipes for:
-Meatloaf
-Pot Roast with veggies
-Pork Tenderloin
-Swiss Steak
-Broasted Chicken
-White Noodles
-Red Noodles
-Meatballs
-Brown Gravy
-Sloppy Joe
-Fudge
-No egg chocolate chip cookies
-Sugar Cookies


The homemaker in me wants to share so badly but I have to respect all of my elders and keep them to myself until I have a daughter and/or son to share these with.

Edit: corrected the topic title spelling for "recipe"


#15 User is offline   Jguy 

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Posted 09 June 2010 - 11:33 AM

all that in one meal Lenne sounds REALLY good right now. +_+ Will you adopt me? LOL kidding. <3

My mom has a few recipes for Fudge, some REALLY good mac and cheese, spaghetti, meatloaf, the perfect any-meat marinade and a few others. Too bad I don't talk to her that often. >.<

This post has been edited by Jguy: 09 June 2010 - 11:33 AM

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#16 User is offline   excel excel 

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Posted 09 June 2010 - 11:36 AM

Slow cooker recipes are easy and cuts back on turning on the oven. Just throw some meat, seasonings, and veggies in the crock pot and when you come home from work, you can come home to a well made meal and the aroma will be soooooo worth it!
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#17 User is offline   kenkendazo  

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Posted 09 June 2010 - 11:45 AM

View Postexcel excel, on 09 June 2010 - 11:36 AM, said:

Slow cooker recipes are easy and cuts back on turning on the oven. Just throw some meat, seasonings, and veggies in the crock pot and when you come home from work, you can come home to a well made meal and the aroma will be soooooo worth it!

And now that they make slow cooker bag liners, you don't have to spend hours scrubbing the pot.

The only dish I can't share us one for Cranberry bread. I can look for my Kase-veri-nik (I forget how its spelled) when I have some time to spare though.
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#18 User is offline   Isamu 

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Posted 09 June 2010 - 01:50 PM

View Postthis_chick25, on 08 June 2010 - 08:50 PM, said:

Hmm... Meatloaf

2 lbs ground beef (or 1 lb beef, 1 lb pork)
1 large green pepper (diced)
1 medium onion (diced)
1 can (15 oz.) tomato paste
1 package of beefy onion soup mix
1 egg
1/2 cup bread crumbs (or 1/4 cup crumbs, 1/4 c flour)
1 tsp Worcestershire sauce
1/2 tsp ground black pepper
1/2 tsp garlic powder

  • Preheat the oven to 375 degrees (Fahrenheit).
  • Crumble the meat into a bowl, and make an indentation to hold the other ingredients.
  • Add the pepper, onion, all the dry ingredients, the Worcestershire sauce, and half of the tomato paste.
  • Smoosh the contents of the bowl with your hands until well-mixed.
  • Pick the meaty goodness from under your fingernails, but try not to eat it.
  • Transfer the meat mixture into a loafy-type pan suitable to your liking.
  • Bake the meatloaf for about a half-hour, then take it out and spread the rest of the tomato paste over the top (like icing the top of a delicious meaty cake) and return the loaf to the oven.
  • Continue baking the meatloaf until the core temperature is around 165 degrees. (You may find occasion to drain off some of the drippings to make gravy, especially if you make potatoes or rice as a side dish.)
  • Allow the meatloaf to cool for 10-15 minutes before serving (it'll be less likely to fall apart).


Thank you. I think I will try it this weekend. That's one big catloaf.

This post has been edited by Isamu: 09 June 2010 - 01:51 PM

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#19 User is offline   TaiyakiOni 

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Posted 09 June 2010 - 02:42 PM

View PostSuigetsu, on 08 June 2010 - 07:01 PM, said:

Maybe there was one of these long ago, maybe not. My memory is a tad foggy. This thread is to post your favorite recipes or cooking techniques. I'll post some recipes when I get my boxes out.

Please stay on topic for this thread.

You just want my recipes don't you!!!! You can have my most recent one... Chocolate Smore's Cake!!!!! Using standard 2 9inch pan, 2 layer cake.

1. Make one chocolate cake, fudge or devils food works but if you find a Hershy's cake mix get that for the real smores effect.

2. Buy Marshmellow fluff, mix it in bowl with small quantities of milk until it becomes more like a cream frosting than sticky fluff. Stick in fridge until it stiffens like frosting, about 30minutes to 1 hour.

3. Get Cinnamon Graham Crackers and CRUSH THEM into crumbles into the fluff and mix well. Add more crackers for that desired level of cinnamon graham crunchyness.

4. spread marshmellow cream on top of bottom layer of cake thick, lots of it otherwise you won't taste the marshmellow filling when you eat the cake.

5. Place top half of cake on top of bottom half once marshmellow cream is spread. Coat the cake top and sides with chocolate frosting of choice and then a smooth layer of marshmellow cream on the top of the cake. Sprinkle graham cracker chunks on the top of it.

6. Eat, enjoy, and get diabetes. YUM!

This is the best I've made it so far but it's also still a work in process as I try new things with it everytime I make it, so far this is the most delicious I've made it.


Maybe I'll share another recipe later... MUAHAHAHAHAHAHAHAHAHAH!!!! -goes back to his underground bakery lair!-

This post has been edited by TaiyakiOni: 09 June 2010 - 02:43 PM

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#20 User is offline   this_chick25 

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Posted 10 June 2010 - 07:29 PM

Dear God, I may have to get my glucose level checked after just reading that!

It sounds delicious, though!
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Posted 10 June 2010 - 07:32 PM

Yea, I'm defintely keep my eye on this thread. Wouldn't mind making a few new things. I've only made a few new things, and to be honest, they aren't anything big. I could share if someone is curious.
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#22 User is offline   jsieczkar 

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Posted 10 June 2010 - 08:12 PM

Blacked Beef with Corn and Pepper Sauce
serves 10
31/4 lb beef tenderloin

Blackening Mixture
2 tbsp Curry Powder
1 tbsp Ground fennel seeds
2 tsp Salt
1 tsp Black Pepper
pinch Ground Cayenne

1. Cut and trim beef into 10 5 to 6 oz Medallions
2. Mix all ingredients of blackening mixture
3. Season Medallions with blackening mixture
4. Grill presentation side of Medallions for 2 min (undisturbed)
5. Turn Medallions cook till medium rare 2 min or so (if you are spending the money on tenderloin eat it when it is most flavorful)

Corn and Pepper Sauce
5 ears of corn
6 oz diced onion
2tsp olive oil
2 oz tomato paste
10 fl oz Dry Red Wine
11/2 pt White Beef Stock
1 Bay Leaf
1 thyme sprig
1 tbsp butter
6 oz red pepper brunoise
6 oz green pepper brunoise
1 tsp minced Jalapenos
1/2 oz minced Garlic
1/2 tsp ground Turmeric
1 tsp Curry Powder

1. Cook and remove corn from cob
2. Grill cobs until browned
3. Sauté onions in olive oil. Add Tomato Paste. Add Dry Red Wine and reduce till nearly dry
4. Add Stock, Bay Leaf, Thyme and Corn Cobs. Simmer till reduced by 1/4, then strain.
5. return pan to medium heat and melt the butter. Add red pepper, green pepper, Corn Kernels, Jalapenos, Garlic, Turmeric and Curry Powder. Sauté till peppers are tender.
6. return strained sauce to pan and let simmer.

Curry Powder
3/4 oz Cumin Seeds
1/4 oz Coriander Seeds
1 tsp whole Mustard Seeds
4 Red dried Chilies
1 tbsp ground Cinnamon
1/4 oz ground Turmeric
1 tbsp ground Ginger

1. Combine all seeds and chilies. Roast at 350 for 5 min. Remove and cool. Split chilies and remove seeds.
2. Grind all seeds, chilies and ground spices in a spice mill (extra coffee grinder)

This post has been edited by jsieczkar: 10 June 2010 - 08:24 PM

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#23 User is offline   TaiyakiOni 

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Posted 10 June 2010 - 08:14 PM

View Postthis_chick25, on 10 June 2010 - 07:29 PM, said:

Dear God, I may have to get my glucose level checked after just reading that!

It sounds delicious, though!

It IS delicious! I made it for me, my room mate and a friend to have and before we bit into it we joked that we would need the hospital across the street on speed dial in case we went into sugar overload...

And then the paramedics would eat a slice and the hospital would need to be called again D:

This post has been edited by TaiyakiOni: 10 June 2010 - 08:14 PM

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#24 User is offline   jsieczkar 

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Posted 10 June 2010 - 08:47 PM

For Dessert

Rugelach
makes 64

2 Cup AP Flour (yes AP it matters)
1/4 tsp Salt
1 Cup Unsalted Butter @ room temp
8 oz Cream Cheese @ room temp
11/2 cup toasted Pecans
1/3 cup chopped semisweet chocolate
1 cup Raspberry Jam
1/3 cup cinnamon sugar
Egg Wash

1. Sift Flour and salt into a bowl
2. in stand mixer with paddle attachment. Cream together Butter and Cream Cheese on med for 2 min. On Low speed add Flour and Salt mix till combined. remove the dough, wrap and chill for 15-20 min.
3. roll dough even 1" and fold into 3rd (think of a letter). Wrap dough and let rest for a min of 1hr.
4. Combine Pecans and chocolate in a food processor and chop, till the mixture forms a paste. Transfer to a bowl and combine with the Jam.
5. Preheat oven to 375. line cookie sheet with Parchment paper.
6. Divide the dough into 4 even pieces and roll into 10" rounds. Spread 1/4 over each round. Sprinkle with cinnamon sugar, then cut each round into 16 wedges. Roll the wedges starting from the wide edge.
7. Brush each roll with Egg Wash and sprinkle with more cinnamon sugar.
8. bake for 25-30 min, then let cool.
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#25 User is offline   Kii 

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Posted 11 June 2010 - 12:05 AM

Oh my god...this thread is amazing.

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#26 User is offline   sammy-45 

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Posted 11 June 2010 - 10:16 AM

Easy Chicken.
1 small bottle of A-1 steak sauce
1 stick melted butter
1/2 table spoon lemon juice(optional)
4-6 boneless chicken breasts.

Mix butter and A-1 in a bowl, add lemon juice.
Lay chicken out, and cut slits in it so sauce can soak in.
Pour sauce over chicken.
Cook on grill till done. or in oven at 375 for 45 min.

You can soak the chicken in the sauce for a couple of hours before cooking to really get the flavor in.

Serves great with rice, and veggies.
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#27 User is offline   TaiyakiOni 

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Posted 01 July 2010 - 02:27 AM

Now learning to make this! Look forward ot any future variations of this recipe coming from me~
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#28 User is offline   Saturn's Pheonix 

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Posted 03 July 2010 - 01:10 AM

View PostIsamu, on 08 June 2010 - 07:14 PM, said:

Do you have a good recipe for meatloaf?



How about Meatloaf/ stuffing balls, My mother started doing this recipe some time a couple years ago and kept it up because we liked it. What you need: 1 Pound of ground beef, any consistency (lean percentage your choosing), 1 box savory herb stove top stuffing. 1 muffin tray and skillet.

Preheat oven to 400 degrees

Start by cooking the ground beef on the skillet as you would to make hamburgers or anything else you normally cook ground beef in. At the same time start mixing the Stove top stuffing in a bowl. When the ground beef has cooked to the edible consistency about 5-10 minutes, remove from heat and mix into stuffing bowl. Mix together with stuffing until completely mixed in. Than form balls with mixture and place in muffin tray, cook in oven for 10 to 15 min until the stuffing reaches the desired consistency.

let sit 5 minutes than serve.

Mom would serve this with mashed potatoes and peas. It tastes like the stuffing you can't tell there is any meat in there. Its now on my list of comfort foods.
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#29 User is offline   -JUNK- 

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Posted 03 July 2010 - 02:07 AM

D= recipies!!!! O___O but i left all my cooking stuff at home TwT im going to put up some yummie angel short cake when i go home and get it
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#30 User is offline   excel excel 

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Posted 07 July 2010 - 03:40 PM

Depending on the weather, I plan to make a candy bar cheesecake. Ill have pics of that if it happens.
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