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Food Storage Tips And Tricks Needed Advice on storing perishables through the con

#1 User is offline   Trini 

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Posted 12 May 2010 - 09:28 PM

So, like a lot of people, I planned on bringing all of my food so that's more money in my pocket. My mom suggested using a cooler as a fridge and keeping ice in there at all times. However, the cooler has now mysteriously vanished so that idea is out. ;_; We have a few insulated lunch bags but that didn't seem like a very good idea. Does anyone have any tricks to keep refrigerated items ok?
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#2 User is offline   Seph 

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Posted 12 May 2010 - 09:33 PM

View PostTrini, on May 12 2010, 10:28 PM, said:

So, like a lot of people, I planned on bringing all of my food so that's more money in my pocket. My mom suggested using a cooler as a fridge and keeping ice in there at all times. However, the cooler has now mysteriously vanished so that idea is out. ;_; We have a few insulated lunch bags but that didn't seem like a very good idea. Does anyone have any tricks to keep refrigerated items ok?



you can go to jewels or dominicks and get those cheap foam cooler thingies...
it should be good enough to last the weekend... you can get ice from the machines in the hotel...

#3 User is offline   ImNewHere 

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Posted 12 May 2010 - 09:49 PM

If you get one of the cheap foam coolers and you have a place that sells dry ice toss a pound or two in there and stick regular ice on top of it. I've transported perishable food in a cooler from Indiana to California like that before.
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